First Site:
Valparaiso
So, did anyone show
up to my first class, teaching by myself? Yes – two. More students
showed up over following days and, in the end, it was a wonderful
group of women. This was not atypical, as I would learn teaching
subsequent courses. Occasionally, I'd have the class announced on the
radio before heading to the site since most families had a transistor
radio. I realized that was how they knew what time it was. I
don't recall seeing clocks on walls, especially in rural sites
without electricity, and few had watches.
Having been drilled
my whole life in being punctual, I would learn that other people
weren't as ruled by the clock as we Americans are, yet were just as
intelligent and had skills I'd never dreamed of, often with little or
no formal education, and many that were far more useful than any I possessed. In
other words, I would learn patience and humility. Most of the women
had families to care for, meals to prepare without refrigerators, a
microwave or electric stove – all used wood-burning stoves. Often our
meeting site was a great distance, they came on foot, by horseback or mule. Many had animals to care for, as
well. Some classes were lean because during harvest seasons, mainly of coffee or cacao.
Uncomfortable
Being stared at
took getting used to. I was different, a foreigner, something most
people in rural areas hadn't seen before. And I talked funny, made
mistakes with the language, sometimes really funny (stupid) ones,
prompting laughter or blank looks. Kids were especially good at
staring. It was unnerving at first; I felt like I should be doing
something entertaining. But, it was fun to engage them in
conversation and soon we'd all be laughing.
In cities and
especially on buses, young men would whistle or practice their few
English phrases. “Free love, Miss” was a popular one. “Oo-la-la,
Baby” was another. “Gringas” were expected to believe
in free love (the '60s had arrived in Latin America!). And/or we were
suspected CIA agents. One of my favorite fellow-volunteers was in her 80s.
She'd been born in Germany, migrated to the U.S., had a fascinating
life and had survived two husbands. Her children were grown and she
was a great-grandmother, still open to experiences and adventure.
When a man exposed himself to her on the bus one day, she looked him
in the eye, shrugged and said she seen much better. Deflating,
indeed.
The First Family
The
house I stayed in at
Valparaiso was large for the
campo
(rural area), with various
relatives sharing it. It was cement, inside and out, whitewashed,
with little furniture other than the basics. Besides a straw mattress
on a hard wood
bed, I had a chair which served as a nightstand for the candles, book
and notebook I always brought along. There were hooks in the wall for
hanging clothes. I learned to pack everything I needed for the week
in an overnight bag.
There
was no electricity this far up, but water was piped into the house,
though laundry and
showers were done outdoors. Besides quite a few cattle,
there were goats, chickens, turkeys, pigs, cats and dogs running
about with the children. There was a cob oven in the “yard.”
Supper the first night was rice, yucca, beans, an egg and fresh (from just yards away) milk. It would be the same for every meal, though potatoes, fried platano or pasta were served at breakfast and lunch, as well. If there was meat (usually salted and dried, occasionally butchered that day) the Señor and I would get most of it which, of course, made me feel very uncomfortable. I would often claim to be vegetarian, especially in the most remote and poorest sites. Even though, as instructors, we always paid room and board, access to some foods was difficult. Female volunteers tended to gain weight, but, oddly, the fellows lost weight. There were no vegetables or fruits until towards the end of the course at Valparaiso, after we had discussed their importance for almost three weeks. Gardens were rare at this altitude and would be impossible without lots of fencing when you had so many animals, domestic and wild. The lack of refrigeration limited how much you could bring home on the few trips to a market in town. One volunteer in a very remote site ended up with scurvy.
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Boy carries wood for the cob oven |
Supper the first night was rice, yucca, beans, an egg and fresh (from just yards away) milk. It would be the same for every meal, though potatoes, fried platano or pasta were served at breakfast and lunch, as well. If there was meat (usually salted and dried, occasionally butchered that day) the Señor and I would get most of it which, of course, made me feel very uncomfortable. I would often claim to be vegetarian, especially in the most remote and poorest sites. Even though, as instructors, we always paid room and board, access to some foods was difficult. Female volunteers tended to gain weight, but, oddly, the fellows lost weight. There were no vegetables or fruits until towards the end of the course at Valparaiso, after we had discussed their importance for almost three weeks. Gardens were rare at this altitude and would be impossible without lots of fencing when you had so many animals, domestic and wild. The lack of refrigeration limited how much you could bring home on the few trips to a market in town. One volunteer in a very remote site ended up with scurvy.
I'd
not picked up the coffee habit in
college since it made
my face break out. Still, it was offered everywhere in
Colombia, by even the
poorest families, since they usually grew and roasted it themselves.
So,
I learned to accept it
graciously
when offered. A sizable chunk of
panela
(brown cane
sugar) was
always added and, since it was quite strong, it was served in
demitasse
cups. Coffee was
the one addiction I picked up in Colombia.
It
would turn out that at every site, with every family, I would be
served meals either alone or with the father/husband only. The
Señora,
no matter how close we had come to be, ate in the kitchen with the
other women and children. I always asked if I could eat in the
kitchen with them, but it just wasn't done. At
Valparaiso,
the Señora
would come out and stand to
visit with me briefly, then I'd hear her tell everyone in the kitchen
what I'd said. It was odd and awkward, but just how it was. Often the
Señor
was uncomfortable too and engaged in little, if any, conversation.
Here, he had his transistor radio on, right by his plate, the whole time. We
did occasionally comment on a bit of news from
the radio. One day we got on the subject of men landing on the moon.
He said it didn't really happen, it was all Hollywood. When I brought
a Time magazine back with me the following week with photos from the mission, he just
looked at me with a smile that said I was a sucker to believe it. It
was understandable, given the difficulty in just getting to the
nearest village here. Besides, the photos were so amazingly sharp and
such beautiful color, even I found myself questioning them. Before
leaving the table, he asked me how many days it takes to fly from
Bogota to the U.S..
Since
there was no t.v., evenings were often spent with the family,
visiting on the porch, sometimes singing, sometimes playing games.
When it got dark, everyone went to bed. Volunteers had access to
lockers full of books so I always had one with me and would read by
candlelight.
So much for home life. What about the classes?
We'll head there next. I promise.
Note: as recommended at the time, all my photos were saved as slides and aren't the sharpest, but will help illustrate these stories. Today, volunteers can snap photos on their phones and send them across the globe lickety-split. What would the Señor think of that?
So much for home life. What about the classes?
We'll head there next. I promise.
Note: as recommended at the time, all my photos were saved as slides and aren't the sharpest, but will help illustrate these stories. Today, volunteers can snap photos on their phones and send them across the globe lickety-split. What would the Señor think of that?
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